Job Id: 22065
McDonald's Grand Bend
symymanpower@gmail.com
April 12, 2026Grand Bend
Ontario
Full Time
FOOD SERVICE SUPERVISOR NOC 62020
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $23.08 per hour
40 Hours per week
Benefits: Disability benefits, Medical benefits, Dental benefits, Life insurance benefits, Vision care benefits
Terms of employment: Permanent, Full time
Language: English
How to Apply:
By Email:
By Mail:
261 Main Street North
Exeter, ON
N0M1S3
McDonald’s Restaurant
Rob Reid
Grand Bend, ON
Job details: Clean, trim and polish nails, Apply nail art technics, Provide gel and acrylic nail extensions, Manicures and Pedicures Employment type: contract, full time Education: Secondary diploma Experience: 1 year Wage: $18/hour Please email your resume to: tn7133817@gmail.com. Thank you
Overview Primary Location of Work 2315 LORELAND AVE, Mississauga, ON – L4X 3A5 18.00 hourly / 40 hours per week Permanent employmentFull time Day, Weekend, Overtime, 10:00 to 18:00 Start Date: Starts as soon as possible Benefits: Financial benefits, Long term benefits 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting […]
JOB VACANCIES • 2 openings JOB DUTIES Prepare and cook full meals, individual dishes and specialty foods in Indo-Chinese Hakka style as instructed by chef. Alter meals as necessary to meet the individual needs of customers, including those with particular food allergies. Ensure consistent and high-quality food preparation and presentation as per restaurant standards. […]