Job Id: 22108
Dairy Queen Cranbrook
dairyqueencrb@shaw.ca
Posted Date : April 16, 2026 Expiry Date : Oct 16, 2026Cranbrook
British Columbia
Full Time
Restaurant Assistant Manager NOC 60030
Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
Wage: $27.69 per hour
40 hours per week
Terms of employment: Permanent, Full time
Language: English
1501 Cranbrook St. North
Cranbrook, BC
V1C 3S7
Jamey Ballard
Dairy Queen
Cranbrook, BC
Languages: English Education: No degree, certificate or diploma Experience 1 year to less than 2 years On-site: Work must be completed at the physical location. There is no option to work remotely. Tasks Load and unload goods Perform pre-trip, en route, and post-trip inspections and oversee all aspects of vehicle Credentials Certificates, licenses, memberships, and […]
Machinist at MISSISSAUGA JIG GRINDING INC. Job details Location- 6315 SHAWSON DRIVE UNIT#14-15, Mississauga, ON L5T 1J2 Salary- 26.25 per hour Terms of employment- Permanent employment, Full time, 35 hours per week Start date- Starts as soon as possible Vacancy- 1 vacancy Job requirements […]
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff […]
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