Job Id: 22122
Tandoori Tadka
tandooritadka2022@gmail.com
April 18, 2026Saskatoon
Saskatchewan
Full Time
Major Duties and Responsibilities:
· Plan, organize, direct, control, and evaluate the operations of the restaurant daily
· Analyze the budget to boost and maintain the restaurant’s profits
· Develop the budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies
· Modify food preparation methods and menu prices according to the restaurant’s budget
· Balance cash and complete balance sheets, cash reports and related forms
· Work with the Management Team to determine and implement operational procedures
· Conceptualize and run promotional campaigns to improve sales
· Recruit and interview staff, as well as set staff work schedules
· Oversee staff training, monitor staff performance, and conduct performance reviews
· Negotiate arrangements with suppliers for food and other supplies
· Control inventory and monitor revenues
· Resolve customer complaints and ensure that health and safety regulations are followed
· Work with clients to take and arrange reservations and group business
· Liaise with the rest of the Management Team and react to restaurant opportunities
Computer and technology knowledge
· Electronic cash register
· MS Excel
· MS Office
· MS PowerPoint
· MS Word
· Point of sale system
· Spreadsheet
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Attention to detail
Personal suitability
· Accurate
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Organized
· Reliability
· Team player
· Ability to multitask
Number of positions: 1
Full-time-Permanent: 30-40 hours per week
Education
12th Grade
Experience
2 to 3 years
Salary
$25/ Hour
Benefits
· Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)
· Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)
To Apply
Email your CV to: tandooritadka2022@gmail.com
