Job Id: 6194
Tasty Indian Bistro
tastybistroyaletown@gmail.com
May 30, 2024Vancouver
British Columbia
Full Time
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Who we are |
Tasty Indian Bistro a name in itself, where traditional dishes from all regions of India are served, you will find distinctive, savory food that will tickle your taste buds and delight the belly and a wonderful environment which will give you a feeling of a king makes is what makes us stand out in a Canadian food industry. We hire great people for their experience, professionalism and passion for excellent customer service. Our chefs are highly talented and experienced. Share your passion for people and service. Welcome to Tasty Indian Bistro. |
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City |
Vancouver, BC |
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Province |
British Columbia |
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Country |
Canada |
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Location |
1261 Hamilton Street |
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Title |
Bar Manager |
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No. of Positions |
1 |
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Position |
The position requires an experienced and team leader who will be responsible for managing the operations of a restaurant on day to day basis, within the policies and guidelines of the company ensuring customer satisfactions, team member satisfaction and profit maximization. |
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A great fit, if you |
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Responsibilities |
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Requirements |
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Job Status |
Full time 35 per week, Permanent |
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Salary |
$26 per hour |
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What is next |
If this is an opportunity you are interested in and our qualifications match the job described above, please send your resume along with a cover letter to the specified email and early so that you won’t miss the opportunity. You can email your resume or mail your resume to 1261 Hamilton Street, Vancouver, BC V6B6K3. This job will be posted until the competitive candidate is identified. We appreciate and thank you for your application. Only the most qualifies candidate will be contacted for pre-screening. |
Overview Vacancy- 1 Wage- $29.50/hr Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Arrange and co-ordinate seminars, conferences, etc. Coordinate the activities of the HR department in order to ensure they meet the organization’s goals Plan and control budget and expenditures Record and prepare minutes […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
Salary:20.84 /hour Hours: 35 hours per Week Terms of employment:Permanent Full time Shifts: Day, Evening, Weekend Start date :Starts as soon as possible Vacancies:1 vacancy Languages :English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Retail business Responsibilities Tasks Assign sales workers to duties Authorize payments by cheque […]