Job Id: 6530
House of Dossa
hiring@hodrestaurants.com
July 23, 2024VANCOUVER
Canada
Full Time
House of Dosas Restaurant, located at 1391 Kingsway, Vancouver, B.C., V5V 3E3, is looking for a full–time Bookkeeper. The candidate should have either seven months of experience or a Certificate or Diploma in a relevant field.
The pay per hour will be $26.50 per hour.
This is a permanent full-time position with 32 to 35 hours per week. We will also consider candidates who wish to work part-time only.
The following are the duties of the Bookkeeper :
. Calculate and prepare cheques for payroll.
. Keep financial records and establish, maintain, and balance various accounts using manual and computerized bookkeeping systems
. Maintain general ledgers and financial statements
. Post journal entries
. Prepare other statistical, financial, and accounting reports
. Prepare tax returns
. Reconcile accounts
Interested Candidate can mail their resume at
House of Dosas
1391 Kingsway Vancouver,
B.C. V5V 3E3,
Or could you email them at
hiring@hodrestaurants.com
Job details · Location: 2450 Lancaster Road suite 15 Ottawa, ON K1B 5N3 · Workplace information: On site · Salary: 34.10 hourly / 30 to 40 hours per Week · Terms of employment Permanent employment: Full time · Starts as soon as possible · Vacancies: 1 vacancy · Source Job Bank #3170169 Overview Languages English Education · Secondary (high) school […]
Send your cover letter and resume to ups_sk32@outlook.com Summary of the Position: Responsible for the day-to-day operations, sales growth of the retail location, managing employees to ensure customer satisfaction, keeping the team performing to standard and in accordance with company policies and procedures. Accountable for profit/loss, continuous improvement, service delivery levels, personnel management, and business development. […]
Number of position: 1 How to apply: Review resume Wages: $26.50 per hour Job duites: · Plan, organize, manage and assess the operations of our coffee shop and food service · Recruit and train staffs · Supervise, manage inventory, revenues, procedures, costs and prices · Establish staff work schedules and supervise staff performance · Resolve customer complaints and ensure health and safety regulations are followed […]
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