Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]

Customer Service Supervisor – Housing Construction Responsibilities Oversee, organize, and manage the tasks of construction personnel involved in various home construction and decorating trades, such as bricklaying, roofing, cement finishing, tile setting, plastering, drywall installation, glazing, insulation, and painting. Additionally, supervise workers responsible for the installation and maintenance of prefabricated products in both residential and […]

Job description – Bartender Company: Lefty’s Restaurant & Lounge Location: Upper Tantallon, NS Wages: $17.00 / hour No of Positions: 1 NOC Code: 64301 – Bartender Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: Permanent employment, Full time 35 hours/week Schedule: Morning, Evening, Day, Weekend Languages: English Education: No degree, […]