Salary: $40-42/hr Experience: At least five years Education: Bachelor’s Degree Tasks: Analyze and provide advice on the managerial methods and organization of an establishment Conduct research to determine eciency and effectiveness of managerial policies and programs Propose improvements to methods, systems and procedures Ensure supply chain processes meet legal requirements and standards Conduct quality audits […]

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Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]