Job Id: 7455
Rebozos Inc. o/a Rebozos Taqueria
jobs.rebozostaqueria@gmail.com
February 7, 2025Toronto
Ontario
Full Time
COOK (NOC 63200)
Rebozos Inc. o/a Rebozos Taqueria
126 Rogers Road
Toronto, Ontario M6E 1P7
Job Type: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $35.00 Hourly for 30 hours per week
Anticipated Start Date: As soon as possible
Location: Toronto, Ontario (1 vacancy)
Rebozos Inc. o/a Rebozos Taqueria is a family-owned business established in the City of Toronto. The restaurant is located at 126 Rogers Road, Toronto, Ontario. Rebozos Taqueria has been preferred by many since its inception, and this may be due to the classic flavours of its “homemade” food, which brings a certain warmth and homely feeling to those who taste its dishes, from the most classic: carnitas, chicken and beef tacos to enchiladas and pozole.
POSITION SUMMARY:
The Cook is responsible for the preparation and cooking of meals. The position requires experience as a cook, and the individual will be in charge of the culinary activities of our establishment.
MAJOR RESPONSIBILITIES:
· Prepare and cook complete meals or individual dishes and foods
· Schedule and supervise kitchen helpers
· Oversee kitchen operations
· Maintain inventory and records of food, supplies and equipment
· May clean kitchen and work area
· May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
· May hire and train kitchen staff.
QUALIFICATIONS/SKILLS REQUIRED:
· Education: Completion of High School or experience in food preparation or service is required.
· Experience: 1 year of experience as a Cook.
· Language: Speak English, Read English, Write English
HOW TO APPLY:
By email: jobs.rebozostaqueria@gmail.com
Rebozos Inc. o/a Rebozos Taqueria is committed to diversity and equity; persons from underrepresented groups are encouraged to apply. We welcome applications from everyone in respect of gender, ethnic groups, youth, newcomers, asylum seekers and persons with disabilities.
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Fast food outlet or concession Responsibilities Tasks Inspect kitchens and food service areas Train staff in preparation, cooking and […]
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