Job Id: 5548
Rendez-Vous Restaurant
luongthuc306@gmail.com
March 15, 2024Christopher Lake
Saskatchewan
Full Time
NOC: 63200
Position: Cook
Vacancy: 1
Wage/Salary: $27.00 per hour / 40 hours per week
Work location: RENDEZ-VOUS RESTAURANT
Address: 105 Main Street West, Christopher Lake, Saskatchewan, Canada, S0J 0N0
Education requirement: Trade/ Vocational Certificate or Diploma
Experience requirement: 3- 5 years
Languages requirement: English/Vietnamese
Responsibilities
– Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize and manage buffets and banquets
– Manage kitchen operations
Experience and specialization
Cuisine specialties
– Canadian
– International/Vietnamese
Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Handling heavy loads
– Overtime required
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability
– Dependability
– Flexibility
– Organized
– Reliability
Benefits
– Free parking available
How to apply
– Email to luongthuc306@gmail.com
Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years Responsibilities Tasks Direct and advise staff engaged in providing records management, security, finance, purchasing, human resources or other administrative services Direct and control corporate governance and regulatory compliance procedures within establish Hire and train or arrange for training of staff Interview, hire […]
$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food orders. Establish work schedules […]
Major Duties Bring clean dishes, flatware, and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts, and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare, […]