Job Id: 6353
Indian Masala House - Flavour Delights
john@goeasyimmigration.com
June 17, 2024Bridgetown
Nova Scotia
Full Time
Job Description – Cook
Company: Indian Masala House – Flavour Delights
Location: Bridgetown, NS
Wages: $15.20 / hour
No of Positions: 1
NOC Code: 63200 – Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: imhflavourdelights@gmail.com
Overview Primary Location of work: 2425 Matheson Blvd East suite 8, Mississauga, ONL4W 5K4 Remote work available Salary: 47.50 hourly / 40 hours per week Terms of employmentPermanent employmentFull time Day, Evening, Weekend, Overtime, 09:00 to 17:00 Start date: Starts as soon as possible Benefits: Financial benefits Vacancies: 1 Languages English Education College/CEGEP Experience 1 year to less […]
Term: Permanent Working hours: 37.5 Hours/Week Salary: $20.0 hourly Work location: 9574 160 St, Surrey, BC, Canada V4N 2R6 Sandbox Station Daycare Ltd. was established in Surrey and having been serving the Fleetwood community for 10 years, aiming to bring out the best in your child with our developmentally appropriate curriculum and activities. Sandbox Station […]
● Assist the Head Chef in preparing and serving food items ● Prepare all food items in a timely and hygienic manner ● Follow recipes and food presentation specifications as set by Fong Sing management ● Stored food items and maintained the highest levels of sanitation and cleanliness ● Replenished raw food, garnishes, and other […]