Job Id: 6501
Chalet Motel & Restaurant
chalet_recruit@outlook.com
July 19, 2024Kitimat
British Columbia
Full Time
About us:
CHALET MOTEL & RESTAURANT, we are a Family Style Restaurant in Kitimat, British Columbia. We are currently looking for a permanent full-time cook position for our restaurant. If you are interested in the job, please submit your application by email.
Employment Condition:
Position: Cook
Wage: 18.75 CAD per Hour
Terms of Employment: Full time, Permanent
Work Hours: 30 to 40 Hours/Week
Starting Date: ASAP
Vacancy: 2
Location: 864 Tsimshian Blvd, Kitimat, BC V8C 1T5
Job Duties:
– Prepare and cook complete meals or individual dishes and foods
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Schedule and supervise kitchen helpers
– Oversee kitchen operations
– Maintain inventory and records of food, supplies and equipment
– Set up and oversee buffets
– Clean kitchen and work area
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Employment Requirements:
Languages – English
Education – Completion of secondary school
Experience – 1 years to less than 2 years
Cook Categories – Cook
Work Conditions and Physical Capabilities – Standing for extended periods, Physically demanding, Repetitive tasks, Work under pressure
Personal Suitability – Flexibility, Team player, Reliability, Dependability,Organized
Work Setting – Restaurant
How to apply
By email: chalet_recruit@outlook.com
Keep records of the quantities of food used Portion and wrap foods Prepare and finish simple food items Take customer’s orders Serve customers at counters or tables Package take-out foods Receive, unpack, and store supplies in refrigerators, freezer and other storage Sweep, mop, wash and polish floors Clear and clean tables, trays and chairs Load […]
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Duties– Manage day-to-day operations of the restaurant– Ensure high-quality food preparation and service– Manage stock control and budgets – Implement and maintain restaurant policies and standards– Handle customer inquiries and complaints – Supervise and train staff – Conduct regular staff meetings to communicate updates and address concerns – Ensure health […]