Job Id: 4627
Bill’s Peking House
billspekinghouse@eonconsulting.ca
December 20, 2023Calgary
Alberta
Full Time
Bill’s Peking House is looking for food service supervisor to join our team!
– Employment type: Full time permanent
– Start date: As soon as possible!
– Wage: CAD $18.50 hourly, 35 ~ 40 hours per week
Requirement:
– Languages: English
– Asset languages: Mandarin
– Years of Experience Required: 1 to less than 7 months
– Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work Setting: On-site customer service, Restaurant
Job duties:
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Hire food service staff
– Ensure food service and quality control
– Address customers' complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Establish work schedules
Work conditions and physical capabilities
– Fast-paced environment
– Combination of sitting, standing, walking
Supervision
– 3-4 people
Personal suitability
– Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
How to apply
By email: billspekinghouse@eonconsulting.ca
Main duties Repair minor mechanical problems such as broken or defective needles Set up looms or other processing machines Notify supervisors or repairers of mechanical malfunctions. Read loom patterns and prepare loom pattern mechanisms for processing. Verify equipment's efficiency. Investigate machine stoppages. Operate looms to weave yarn or thread into textile fabrics or products. Make […]
Job Duties: Greet customers and discuss type, quality and quantity of merchandise sought for purchaseAdvise customers on use and care of merchandise, and provide advice concerning specialized products or servicesEstimate or quote prices, credit terms, trade-in allowances, returns and delivery datesPrepare merchandise for purchasePrepare sales contracts and accept cash, cheque, credit card or automatic debit […]
Tasks: Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Manage kitchen operations Wage: 18.00 hourly / 40 hours per week Please email your resume to: huann5943@gmail.com. Thank you.