Job Id: 3337
Guildford Hotel Ltd.
fourpointssurrey001@gmail.com
June 27, 2023Surrey
Canada
Full Time
Hotel executive housekeeper
Language: English
Education: Secondary (High school graduation certificate)
Experience: 7 months to less than 1 year
Working setting: Hotel, Motel, Resort
Tasks and Responsibilities:
Establish and implement operational procedures for housekeeping department Co-ordinate inspection of assigned areas
Ensure that safety standards and departmental policies are met
Maintain inventory of supplies, equipment and uniforms
Schedule and assign duties of housekeeping staff
Ensure that local health and sanitation regulations are carried out
Respond to complaints of guests
Benefits: Dental and Health Care plan
Financial Benefits: Group Insurance Benefits and Life Insurance
This job posting includes screening questions. Please answer the following questions when applying:
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
How to apply: Email a cover letter , Resume and References attesting experience to:
fourpointssurrey001@gmail.com
Subject: Hotel executive housekeeper
Job Title: Bar Manager Location: Poa tiki bar, Ottawa Type: Full-Time About Us: Poa Tiki Bar is a vibrant and popular bar located in the heart of byward market in Ottawa downtown. We’re known for our signature cocktails, craft beers, unique ambiance, etc. We pride ourselves on providing exceptional service and creating memorable experiences for […]
Wage Rate $28.50/h Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks Identify current and prospective staffing requirements Prepare and post notices and advertisements Collect and screen applicants Advise job applicants on employment requirements and terms and conditions of employment Review candidate inventories Contact potential applicants to arrange interviews Recruit […]
Kitchen Manager: $17.50/ hour Full-time Responsibilities: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' […]