Job Id: 2035
BONASERA PIZZA RESTAURANT LTD
visa@cankurdimmigration.com
August 2, 2022Calgary
Canada
Full Time
$18.52/hr. Kitchen Supervisor,
Supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
This group performs some or all of the following duties:
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
Starsky Fine Foods Inc., located at 3115 Dundas Street West in Mississauga, Ontario, is seeking 1 experienced butcher for their supermarket's meat department. This is a permanent full-time position with an hourly wage of 20.00. Skill Requirements: Languages: English Education: No degree, certificate or diploma Experience: Minimum 1 year of experience Tasks: Clean meats to […]
Salary 25.00 to 30.00 hourly (To be negotiated) / 30 to 60 hours per Week Terms of employment Permanent employment time full time Day, Evening, Morning, Overtime, Weekend Start date Starts as soon as possible Benefits: Health benefits Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Worksite environment Outdoors Confined spaces […]
2 Positions available $20/ hour Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook […]