29.00 to 30.00 hourly (To be negotiated) / 35 to 40 hours per week Permanent employment Full time Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks Develop and implement policies and procedures for daily operations Supervise staff Conduct performance reviews Negotiate with suppliers for the provision of materials and supplies Negotiate with clients for […]

Job Description: supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees plan food service personnel work schedules prepare food order for the kitchen and supervise serving of meals assign and coordinate work of employees to promote efficiency of operations make sure kitchen and equipment sanitary standards are […]

Build high-quality business strategies, efficient operations, and plans, ensuring their alignment with short-term and long-term objectives. Communicate with managers in other areas to ensure all personnel understand and follow protocols, regulations, and policies. Provide quarterly reports to the Board of Directors emphasizing growth results and updates on operational planning and strategic initiatives. Communicate with the […]