Job – Healthworkerjobscanada4u

Line Cook

Job Id: 6191

Tarek's Cafe

john@goeasyimmigration.com

May 30, 2024

Halifax

Nova Scotia

Full Time

Job Description – Line Cook

Company: Tarek's Cafe LTD

Location: Halifax, NS

Wages: $15.20 / hour

No of Positions: 2

NOC Code: 63200 – Line Cook

Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada

Terms of Employment: permanent employment, Full time 40 hours/week

Schedule: Morning, Evening, Day, Weekend

Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Responsibilities
Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Manage kitchen operations

Prepare dishes for customers with food allergies or intolerances

Supervise kitchen staff and helpers

Clean kitchen and work areas

Email:

Administrative Assistant, Medical (NOC 13112)

Job details Location: 2143 WESTON ROAD, Toronto, ON M9N 1X8 Salary: $22.50 / Hour Vacancies: 1 vacancy Terms of employment: Permanent employment Full time: 30 to 40 Hours / Week Start date: As soon as possible Employment conditions: Morning, Day, Evening, Weekend Job requirements Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 […]
Carpenter helper

24.00 to 29.00 hourly (To be negotiated) / 35 to 40 hours per Week 2 vacancies Job Bank #2564022 Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Work site environment Outdoors At heights Noisy Dusty Hot Work setting Urban area High-rise building construction sites Responsibilities Load, unload and transport construction materials Mix, pour […]
Food Service Supervisor – Shawnessy

$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food orders. Establish work schedules […]