Job Id: 7465
North Brewing Company Ltd
john@goeasyimmigration.com
February 12, 2025Dartmouth, Timberlea
Nova Scotia
Full Time
Line Cook – North Brewing Company Ltd
Company: North Brewing Company Ltd
Location: Dartmouth & Timberlea, NS
Wages: $17.50 / hour
No of Positions: 1
NOC Code: 63200
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 30-35 hours/week
Schedule: Day, Evening, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Benefits: Dental, Healthcare, Vision, Gratuities
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Determine the size of food portions and costs
Maintain inventory and records of food, supplies and equipment
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Work Conditions:
Attention to detail
Physically demanding
Standing for extended periods
Fast-paced environment
Repetitive tasks
Email: rozina@northbrewing.ca
Tasks Plan or adjust routes based on changing conditions, using computer equipment, global positioning systems (GPS) equipment, or other navigation devices, to minimize fuel consumption and carbon emissions Drive as part of a two-person team or convoy Oversee condition of vehicle and inspect tires, lights, brakes, cold storage and other equipment Perform brake adjustments Perform […]
Employer: Aroma Espresso Bar Position: Kitchen manager Location of Work: East York, ON M4G 3T7 Wage: $19 to $21 hourly (To be negotiated) Start Date: As soon as possible Vacancy: 1 Terms of Employment: Permanent, full time, 37.5 hours per week Health Benefits: Dental plan, Disability benefits, Health care plan, Paramedical services coverage, Vision care benefits […]
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work site environment Noisy Odours Wet/damp Hot Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures […]