Job Id: 8039
Gateway Meat Market
john@goeasyimmigration.com
March 19, 2025Dartmouth
Nova Scotia
Full Time
Receiver – Gateway Meat Market
Job Title: Receiver
Company: Gateway Meat Market
Location: Dartmouth, NS
Wages: $18.00 / hour
No of Positions: 1
NOC Code: 14400 – Shippers & Receivers
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35-45 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: Secondary School
Experience: Experience is an asset
Benefits: Extended Medical & Dental
Responsibilities
Pay and receive payments for goods
Oversee loading and unloading of goods
Unpack goods received
Route goods to appropriate storage areas
Maintain internal record-keeping system
Prepare bills of lading, invoices and other shipping documents
Schedule distribution of goods
Inspect and verify incoming goods against invoices or other documents
Record shortages and reject damaged goods
Supervise material handlers and helpers
Email: gateway@ns.aliantzinc.ca
MPREX Inc., located at 69 Church St. E. in Acton, Ontario, is seeking 1 administrative assistant with experience in the construction industry. This is a permanent full-time position with an hourly wage of 25.00. Skill Requirements: Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 […]
Join Our Team at AG Foods Barriere – Your Community Grocer! Are you seeking an exciting opportunity in the heart of beautiful Barriere, BC? Look no further! AG Foods Barriere is searching for a dedicated and reliable Full-time Produce Clerk (NOC 65102) to become a part of our close-knit team. As a full-time Produce Clerk, […]
Wage Rate $18.00/h Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Work setting Urban area Cafeteria Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by […]