Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]

Main Duties Greet people and direct them to contacts or service areas Answer telephone and relay telephone calls and messages, and other electronic inquiries Open and distribute regular and electronic incoming mail and other material and co-ordinate the flow of information Determine and establish office procedures and routines Schedule and confirm appointments Order office supplies […]

Overview No. of Positions 1 Vacancy Job Title and NOC code Butcher, Retail (63201) Start Date Start as soon as possible Employment Type Permanent Employment- Full time Evening, Morning, weekend Hours and Rate 35 to 40 hours per week / $35.50 hourly Language English Education No degree, certificate or diploma Experience 1 year to less […]