Job – Healthworkerjobscanada4u

Pizza Cook

Job Id: 1599

KYK Pizza Ltd. o/a Pizza Garden Lougheed

applynow@pizzagarden.ca

January 3, 2023

Burnaby

Canada

Full Time

Pizza Cook – Job Description

Full-time, Permanent

KYK Pizza Ltd. o/a Pizza Garden Lougheed

Job Title: Pizza Cook

Job Type: Full Time, Permanent

Start Date: As soon as possible

Language: English

Minimum Education: High School

Experience: 6 months to 1 year

Positions Available: 2

Salary: $17.50 / hour

NOC Group: Cook (63200)

NOC Job Title: Pizza Cook

Benefits: Relocation expenses and Medical Insurance for the first three months covered by the employer if required.

Job Location: 9855 Austin Avenue No:148 Burnaby, BC V3J 1N4 Canada

Job Description:

Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Apply by Email:

Email: applynow@pizzagarden.ca

Employer Name: KYK Pizza Ltd. o/a Pizza Garden Lougheed

Related Jobs

Cook

Company: HARVEST BAYERS LAKE DRP INC. Location: Halifax, NS Wages: $15.00 / hour No of Positions: 2 NOC Code: 63200 – Cook Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: permanent employment, Full time 40 hours/week Schedule: Morning, Evening, Day, Weekend Languages: English Education: No degree, certificate or diploma Experience: […]
Office administrative assistant

Location: Edmonton, AB T6B 1E6 Salary: $ 26.00/ hour for 40 hours per Week Terms of employment: Permanent employment Full time Start date: Starts as soon as possible vacancies :1 vacancy Languages: English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Agriculture, fishing and/or forestry Responsibilities Tasks Schedule and confirm […]
Food Service Supervisor

Job Description: supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees plan food service personnel work schedules prepare food order for the kitchen and supervise serving of meals assign and coordinate work of employees to promote efficiency of operations make sure kitchen and equipment sanitary standards are […]