Duties– Manage day-to-day operations of the restaurant– Ensure high-quality food preparation and service– Manage stock control and budgets – Implement and maintain restaurant policies and standards– Handle customer inquiries and complaints – Supervise and train staff – Conduct regular staff meetings to communicate updates and address concerns            – Ensure health […]

The applicant should have skills and will have following duties to perform: Supervise and control activities of staff preparing food. Keep inventories and estimate and order supplies Establish methods and procedures to meet work schedules to reach targets. Maintain records and submit reports. Train staff in job duties, safety and healthy environmental procedures. Ensure high […]

  Job description OverviewLanguages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Rural area ResponsibilitiesTasks Assign sales workers to duties Hire and train or arrange for training of staff Order merchandise Authorize return of merchandise Establish work schedules Sell merchandise Prepare reports on sales volumes, merchandising […]