Job Id: 6791
S1 Food Service Inc.
career.s1foodservice@gmail.com
Posted Date : August 27, 2024 Expiry Date : Feb 24, 2025Innisfil
Ontario
Full Time
Hiring a permanent full-time Sushi Cook position
Position Information
Employer: S1 Food Service Inc.
Terms of Employment: Full-time, Permanent
Position: Sushi Cook
Wage: $18.50 to $19.50/hour
Working Hours: 30 to 40 hours/week
Benefits: 4% of vacation pay
Number of Positions: 1
Work Location: 2080 Jans Blvd, Innisfil, ON L9S 4Y8
Job Duties
-Prepare and cook sushi and other dishes (salads, rice bowls and sushi rolls)
-Clean and prepare ingredients for sushi making
-Maintain inventory and records of food and supplies
-Manage kitchen operation by ensuring food quality is met
-Clean and oversee sanitation in the work area
-Supervise and train staff in preparation, cooking and handling of Japanese dishes
Job Requirement
Completion of high school
2 years of work experience in a related field
Experience in sushi making and knowledge of Japanese cuisine
Ability to communicate in English
Skills and Competencies
Attention to detail
Fast-paced environment
Organized
Team player
How to Apply
Please apply only via email: career.s1foodservice@gmail.com
Wage: $35/hour, 35 hours/week Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting: Willing to relocate Responsibilities: Tasks: Prepare written material such as reports, briefs, website content Conduct surveys and analyze data on […]
Overview 22.50 hourly / 30 to 40 hours per week 4 vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies […]
Duties and Responsibilities Complete preparation checking list, including pre-made pizzas, sliced meat, shredded vegetables, portioned fried food, making and portioning dough, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking […]
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