Job Id: 5821
Custom Quality Manufacturing Elgin Inc.
salesandservice@cqmfg.com
April 22, 2024Aylmer
Ontario
Full Time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
Read and interpret blueprints
Operate and set up machines to perform repetitive machining operations
Verify dimensions of parts machined using precise measuring instruments (e.g., micrometers, calipers)
Prepare etching solution and immerse metal parts or workpiece into the etching solution to remove unwanted portions
Perform routine maintenance on equipment and machinery
Enter codes specifying speed, feed and cut of the toolpath for computer numerically controlled (CNC) machine tools
Clean and maintain work space
Monitor machine during operation
Program CNC machine tools
Experience and specialization
Equipment and machinery experience
Laser levelling/aligning
Welding
Area of work experience
Fabrication
Additional information
Work conditions and physical capabilities
Attention to detail
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Excellent oral communication
Reliability
Ability to multitask
Benefits
Health benefits
Health care plan
Other benefits
Learning/training paid by employer
Other benefits
Parking available
Job details Location: Oshawa, ON L1J 5Y1 Work location: On site Salary: 36.00 to 42.00 hourly (To be negotiated) / 37.5 hours per week Terms of employment: Permanent employment, Full time Day Shift Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 […]
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
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