Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]

Salary: 16.00 hourly / 30 to 40 hours per Week Vacancy: 2 Job Duties: Plan and execute the preparation and cooking of pizza or specific dishes.  Coordinate and supervise kitchen assistants, ensuring smooth kitchen operations. Monitor inventory levels and maintain detailed food, supplies, and equipment records. Manage tasks such as setting up and supervising buffets, […]

Transportation Manager Responsibilities Develop long-term strategies to optimize transportation routes, modes, and resources to meet company goals and objectives. Establish protocols and procedures to address deviations from expectations and ensure compliance with safety regulations and company policies. Direct day-to-day transportation operations, including scheduling, dispatching, and monitoring shipments, to ensure timely delivery and cost-effectiveness. Communicate with […]